SSU's Culinary Harvest Dinner

the Kitchens, Sonoma State University
5:00 pm – 7:30 pm

Harvest Dinner details: Featuring local
foods September 22, 2021 from 5-7:30
p.m.at the Kitchens. Swipe from meal
plan or purchase at the door.

What’s better than fresh, local food? Come support local farmers at our Harvest Celebration Dinner on September 22nd hosted by Sonoma State Culinary with food from F.E.E.D. F.E.E.D. is a Sonoma County based subscription service providing people with farm fresh produce from local farms. Enjoy a large selection prepared by Culinary's talented Executive Sous Chef, Doug Boyington, who created this event.