What’s better than fresh, local food? Come support local farmers at our Harvest Celebration Dinner on September 22nd hosted by Sonoma State Culinary with food from F.E.E.D. F.E.E.D. is a Sonoma County based subscription service providing people with farm fresh produce from local farms. Enjoy a large selection prepared by Culinary's talented Executive Sous Chef, Doug Boyington, who created this event.
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the Kitchens, Sonoma State University
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Other