SSU's Culinary Harvest Dinner

Announcement with Harvest Dinner details will be in caption
Harvest Dinner details: Featuring local
foods September 22, 2021 from 5-7:30
p.m.at the Kitchens. Swipe from meal
plan or purchase at the door.

What’s better than fresh, local food? Come support local farmers at our Harvest Celebration Dinner on September 22nd hosted by Sonoma State Culinary with food from F.E.E.D. F.E.E.D. is a Sonoma County based subscription service providing people with farm fresh produce from local farms. Enjoy a large selection prepared by Culinary's talented Executive Sous Chef, Doug Boyington, who created this event. 

Menu for dinner heirloom tomato with purple basil, mustard triple cream brie pizza, house baked bread sticks with heirloom tomato bruschetta, duck breast with wildflower honeycomb, thyme and balsamic sauce, wild rice and ancient grain pilaf, garlic sauteed rainbow chard, early wonder beet salad, beautiful display of local cheeses, personal apple cobbler, chef's blend wild mushroom angus burger on brioche bun

 

Location
the Kitchens, Sonoma State University
Contact Email
Event Type
Other