Get great local food on Campus in the Kitchens.

Tuesday, October 20, 2015
4:00 pm - 8:00 pm

The Kitchens

Join the University Culinary Services team for a farm to fork dinner. Locally sourced, organic and seasonal vegetables will be featured in this special menu featuring

Tuscan broiled local vegetables, basil balsamic vinegar.

Local garden herb  roasted rocky free range chicken.

Sonoma State rosemary roasted potatoes

Fresh local fish steamed with cilantro pesto

Garlic fried brown rice

Stirfried local vegetables, oyster sauce and almonds

Strawberries and Clover Dairy cream

Served in The Kitchens in the Student Center.

Fixed Price (all you can eat) is $11 for those not on a meal contract.

Bon Appetite!

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