Get great local food on Campus in the Kitchens.
Tuesday, October 20, 2015
4:00 pm - 8:00 pm
Join the University Culinary Services team for a farm to fork dinner. Locally sourced, organic and seasonal vegetables will be featured in this special menu featuring
Tuscan broiled local vegetables, basil balsamic vinegar.
Local garden herb roasted rocky free range chicken.
Sonoma State rosemary roasted potatoes
Fresh local fish steamed with cilantro pesto
Garlic fried brown rice
Stirfried local vegetables, oyster sauce and almonds
Strawberries and Clover Dairy cream
Served in The Kitchens in the Student Center.
Fixed Price (all you can eat) is $11 for those not on a meal contract.